QUALITY ASSURANCE
This line has gained popularity for its sleek design, high-quality steel, and outstanding edge retention—making it a favorite among chefs and cooking enthusiasts alike.
ACCURACY
The Sujihiki is a slicing knife designed for effortlessly cutting boneless fish fillets and proteins. Its shorter blade height reduces friction, allowing the entire edge to glide smoothly through fish and meat.
LIGHT & NIMBLE
Japanese knives are known for their lightweight, slim profiles and exceptionally sharp blades that maintain their edge far longer than most standard knives—delivering precision and performance with every cut.
CHOOSE YOUR TOGIHARU CHEFF KNIFE
V10 Damascus Sujihiki Knife
V10 Damascus Knife
Hammered Texture Damascus Santoku Knife
Hammered Texture Damascus Nakiri Knife
Hammered Texture Damascus Sujihiki Knife
Hammered Texture Damascus Petty
THE HISTORY
Founded on the principles of traditional Japanese craftsmanship, Togiharu has become synonymous with accuracy and quality in the culinary world. With roots tracing back to the time-honored techniques of Japanese blade-making, Togiharu knives are crafted to deliver unparalleled performance. Each knife in the Togiharu collection reflects a commitment to innovation and artistry, combining beautiful design with advanced steel technology. Over the years, Togiharu has earned a reputation among chefs and culinary enthusiasts worldwide for its exceptional durability, sharpness, and timeless sophistication.
CLIENTS THOUGHT
Michael
CUSTOMER
The Togiharu knife has exceeded all my expectations. Its razor-sharp edge and flawless balance make slicing through any ingredient a breeze. Whether I’m prepping a gourmet meal or just making dinner, this knife’s accuracy and craftsmanship stand out. It’s a true testament to quality and durability, and it’s become my go-to tool in the kitchen.
Emily
CUSTOMER
I’ve been using my Togiharu knife for over a year now, and it’s become an indispensable tool in my kitchen. The blade’s sharpness is unparalleled, making every slice effortless, whether I’m preparing delicate sashimi or robust vegetables. Its balance and light weight make it comfortable to use for extended periods, and the design is simply stunning. Togiharu has truly transformed my cooking performance!
David
CUSTOMER
My Togiharu knife has transformed the way I cook. The accuracy and sharpness of the blade are incredible, allowing me to achieve perfect cuts every time. It’s not just a tool; it’s a work of art that I proudly use in my kitchen. The durability and edge retention are outstanding, and it feels perfectly balanced in my hand. Togiharu has set a new standard for quality in my culinary routine.
FAQ
Togiharu knives are renowned for their exceptional craftsmanship, blending traditional Japanese techniques with modern innovations. They feature high-quality steel for superior sharpness, durability, and edge retention. Each knife is designed with accuracy, balance, and sophistication, ensuring a top-tier cooking performance.
Check this short video. To maintain the performance and longevity of your Togiharu knife, follow these care tips:
Regularly hone the blade and have it professionally sharpened as needed.
Hand wash your knife with mild soap and water immediately after use.
Dry it thoroughly with a soft cloth to prevent rust and corrosion.
Avoid using abrasive materials or placing it in the dishwasher.
Yes, Togiharu knives are versatile and suitable for various tasks, including slicing, dicing, and chopping. Different knife styles are designed for specific tasks, such as the Sujihiki for slicing fish and proteins, or the Santoku for general purposes. Choose the appropriate knife based on the food and cutting technique.
Absolutely. Togiharu knives are favored by both professional chefs and home cooks for their superior performance and durability. Their accuracy, sharpness, and comfortable design make them ideal for rigorous culinary environments and daily use.
Consider the types of food you most frequently prepare and your preferred cutting techniques. For example, a chef’s knife is versatile for various tasks, while a paring knife is perfect for intricate work. If you’re unsure, detailed product descriptions and customer support team can help guide you to the right choice.
You are also welcome to check this video, it might help.
Togiharu knives come with a limited warranty covering manufacturing defects. This warranty does not cover damage from misuse, accidents, or normal wear and tear. For specific warranty details and claims, please refer to warranty policy or contact customer service team.